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Ingredients - kakak warka dough:
Ingredients - the almond stuffing:
Kakak waka dough: Mix the flour with the butter balm (at room temperature). Add the rose water and knead until a smooth dough is obtained. Let stand for a few hours.
Almond stuffing: mix the almond powder and the sugar together then incorporate the rose water in order to obtain a homogeneous texture.
Spread the dough thinly (1mm thick) using a rolling pin.
Form the stuffing into small sticks (5cm)
Wrap the stuffing with the dough.
Join the two ends to form a well-rounded ring.
Bake at 180 ° for 10 minutes.
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